Tahini Market by Product Type, Production Process and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021-2030
PORTLAND, OR, USA, July 14, 2022 /EINPresswire.com/ — Tahini is a condiment or thick paste made from sesame seeds. It contains vitamin B, calcium and protein. Tahini is rich in fatty acids, which have various health benefits, including helping to maintain beautiful skin. In addition, it is rich in vitamin E, which helps slow down the aging process. Tahini has a higher protein content than other foods such as milk, soy, almonds and others. In Middle Eastern cuisine, tahini-based sauces are used as a dressing and garnish for vegetables and meat.
COVID-19 Impact Analysis
The global tahini sector, which encompasses global trade, consumption, and manufacturing or production, is expected to be severely impacted by the COVID-19 pandemic. Consumption of tahini in foodservice establishments has declined significantly following government actions such as full or partial lockdowns in several countries. Hotels, restaurants and retail stores have been closed to prevent the spread of COVID-19. The global recession produced by the indirect and direct effects of the COVID-19 pandemic is expected to have a greater negative influence on the demand for tahini. Falling household incomes may lead to lower demand for tahini in terms of volume.
During COVID-19, all tahini producing companies are suffering. Manufacturers are dealing with a disrupted supply chain and lower demand due to COVID-19. Businesses will need to move with the times and innovate to be relevant once the pandemic scenario subsides. The COVID-19 outbreak is having a seismic effect on businesses around the world. This is, however, the time to refine contingency and business continuity strategies, as well as explore new business opportunities. Factors such as the high nutritional value of tahini are increasing the demand for tahini during the COVID-19 pandemic as people become more health conscious. However, during the COVID-19 pandemic; allergic reactions linked to the consumption of sesame seeds in a large population reduce the demand for tahini.
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Main impact factors
Growing demand for tahini paste and sauce in the food and beverage industry is expected to propel the global tahini market in the coming years.
Another factor that is expected to drive the expansion of the market is increasing demand for traditional Mediterranean and Middle Eastern foods and dishes such as hummus and baba ghanoush across the globe.
Additionally, the rising popularity of tahini sauces, condiments, and dressings among consumers in developed economies is expected to propel the global market forward in the coming years.
Growing demand for ready-to-eat food products in developing countries, due to active lifestyles of individuals and increasing disposable income, is expected to drive the expansion of the potential market.
Health benefits and taste-enhancing properties of tahini
Tahini has recently gained popularity in Western society as one of the essential components of a decent hummus. Tahini is used as a base ingredient in a variety of Middle Eastern recipes in addition to hummus. Tahini has been named one of “Mother Sauces” by “The New York Times” due to its variety and depth of taste. It has excellent health benefits in addition to its delicious taste. Tahini is high in mono and polyunsaturated fats, which are good for your heart and overall health, according to the U.S. Department of Agriculture’s National Nutrient Database. blocking properties, but the body finds it difficult to absorb nutrients due to the hard outer shell.
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The global market is dominated by the Middle East
Turkey dominated the market, closely followed by Israel, Iran, Jordan, Saudi Arabia and Lebanon. China was the biggest importer of sesame seeds, while Ethiopia was the biggest exporter. African countries, especially Egypt, are expected to dominate the market examined by the end of the forecast period in terms of both supply and demand, while imports from Asia are expected to increase. As a symbol of culinary culture, tahini products face fierce competition, especially from overseas markets. The health benefits of tahini, combined with the consumer trend towards healthier eating, have increased tahini’s appeal worldwide.
Key Benefits of the Report
This study presents the analytical representation of the Tahini industry along with current trends and future estimations to determine impending pockets of investment.
The report presents information related to key drivers, restraints, and opportunities, along with detailed analysis of the tahini market share.
Current market is quantitatively analyzed from 2020 to 2030 to highlight the growth scenario of the tahini market.
Porter’s Five Forces analysis illustrates the power of buyers and suppliers in the marketplace.
The report provides a detailed analysis of the tahini market based on the competitive intensity and how the competition will take shape in the coming years.
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